From second generation seed grown from one of Dan Hinkley's collections made near the Tibetan border with Yunnan in 1998 from over 3000m. In cultivation it forms a small dark glossy evergreen shrub mounding to 1.3m tall, bearing a continuation of clustered narrowly tubular creamy-white scented flowers throughout the summer, followed by a conspicuous display of plump orbicular orange-red fruit. Best grown in full sun in a well drained but moisture retentive soil.